About us

Contact Us

  • Zonte's Footstep
  • +61 8 7286 3088
  • Liquor Licence: 57606001
Skip to main content
Baked Miso Salmon

Baked Miso Salmon

29th Jan 2024

The perfect transition dish from Summer to Autumn that is lip licking good and pairs perfectly with our Dawn Patrol Adelaide Hills Pinot Noir, check out tips and tricks and more on Another Food Blogger's website -

Baked Salmon, Asian Greens, Miso Sauce

Serves 4ppl

Prep = 10mins Cook = 15mins Marinate = 1+ hours


4 x skin off salmon fillets (approx. 2-250g)

2 bunches Asian greens – such as pak choy choy sum or Chinese broccoli





4 tbsp white miso

1 tsp ginger

4 tbsp rice vinegar

4 tbsp mirin

4 tbsp honey


1. Mix all marinade ingredients together

2. Marinate the salmon in 1/2 of the mixture

3. Bake salmon @ 200c in an ovenproof dish for 13-15mins

4. Cook rice as per instructions on packet

5. Boil Asian greens for 2-3 minutes in salted water, drain and toss in some of the remaining dressing

6. Serve dish with a spoon of rice, Asian greens and miso salmon on top – drizzle a little dressing over to finish!

Solar theme designed by epicShops