1/4 cup sugar
1/4 cup water
1/4 cup fresh lemon juice
1 cup cold water
1/2 bottle Scarlet Ladybird Rosé
1. Combine the water and sugar in a small saucepan. Bring to a boil, and stir to dissolve the sugar. Let cool.
2. Add the fresh lemon juice and water to the sugar mixture and stir to dissolve. Refrigerate until cold.
3. Before serving, mix the lemonade with the Scarlet Ladybird
1 1/2 cups strawberries, hulled and sliced lengthwise
2 limes, thinly sliced
1 Bottle of Scarlet Ladybird Rosé
1/2 cup white rum
4 cups lemon-lime soda
Additional strawberries and lime slices for garnish, if desired
Add sliced limes and strawberries to a large pitcher.
Pour the wine and rum over the top.
Cover tightly and place in the refrigerator for at least 4 hours (up to 24 hours).
Remove from refrigerator and add the lemon lime soda.
Add ice and a few pieces of the fruit to your glass and pour sangria over to serve.