Now that’s our Blackberry Patch!
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Exhuberant cassis, dark plum and obvious blackberry fruits align with enveloping, re ned-yet-generous tannins. These avours are accented with the perfumes cedary notes derived from the oak which our wine was matured in. The result; a wine with structure, elegance and poise, and a core of clotten cream… now that’s our Blackberry Patch!
|Region :||Fleurieu Peninsula|
|Food Pairing :||Beef, Venison|
|Bottle Size :||750ml|
|Retail Price :||$25.00|
|Bottles in Case :||12|
|Alcohol % :||14.5|
|Bottling Date :||8 August, 2015|
|Aging :||12 Months|
|Sugar :||3.4 g/L|
|Acid :||7.44 g/L|
|Ingredients :||Grapes and sulphur dioxide. |
Other ingredients used in the winemaking process:
- Cultivated yeast.
- yeast nutrients.
- French and American oak barrels (new and seasoned).
At the time of bottling, this wine
contained: -102 ppm Total SO2
- 35 ppm Free SO2
|Oak :||French and American, new and seasoned|
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Gold Medal / 94 Points
Wine Showcase Magazine New Release Tasting April 2018
China Wine and Spirits Best Value Awards 2018
Sommelier Challenge International Wine & Spirit Competition 2017.
China Wine and Spirits Awards 2017
Silver Medal/88 Points
Korea Wine Challenge 2018