Grapefruit Zest | Lemon Curd | Gooseberry “… the wine of kings, the king of wines” – Guy de Maupassant
Our ‘shining sword rising from the water’ moment wasn’t quite of Arthurian legend, but by a misty dam early one morning, the first rapier-like cut of this Sauvignon Blanc inspired our Excalibur. Perfect for sitting down with a well-chilled glass on a balmy summer’s eve, accompanying a plate of any fresh crustacean known to man.
Excalibur will surely impress with its white Grapefruit Zest, Lemon Curd notes and delicate citrus blossom aromas, with tart Gooseberry and mineral-like acidity, it is the perfect accomplice to just such occasions.
|Region :||Adelaide Hills|
|Varietal :||Sauvignon Blanc|
|Food Pairing :||Chicken, Fish, Shellfish & Seafood|
|Bottle Size :||750ml|
|Retail Price :||$22.00|
|Bottles in Case :||12|
|Alcohol % :||13.5|
|Bottling Date :||12 July, 2018|
|Sugar :||1.6 g/L|
|Acid :||6.34 g/L|
|Harvest Date :||6th March 2018|
|Ingredients :||Grapes and Sulphur dioxide |
- Cultivated yeast.
- Yeast nutrients.
At the time of bottling, this wine contained:
- 97 ppm Total SO2
- 29 ppm Free SO2
Gold Medal CWSA Best Value
Gold Medal San Diego International Wine and Spirits Competition
Silver Medal 2018 World Wine Championships – Tastings.com 89 Points / Highly Recommended Tastings.com 23/05/2018 ”Brilliant straw green color. Interesting aromas and flavors of fresh nougat and meringue, poached pear, grapefruit and yellow pepper skins, and herbed peas with a supple, bright, dryish light-to-medium body and a smooth, snappy green apple, Meyer lemon and cucumber relish, gherkin and artichoke, and hint of green pepper finish with no oak. A nice dry, soft and savory sauvignon blanc for carefree sipping or the table.”
Silver Medal 2019 Winemakers Challenge