Adelaide Hills


Grapefruit Zest | Lemon Curd | Gooseberry

“… the wine of kings, the king of wines” – Guy de Maupassant

SKU: ZF18EXSB71D1 Category: Tags: ,

Our ‘shining sword rising from the water’ moment wasn’t quite of Arthurian legend, but by a misty dam early one morning, the first rapier-like cut of this Sauvignon Blanc inspired our Excalibur. Perfect for sitting down with a well-chilled glass on a balmy summer’s eve, accompanying a plate of any fresh crustacean known to man.


Excalibur will surely impress with its white Grapefruit Zest, Lemon Curd notes and delicate citrus blossom aromas, with tart Gooseberry and mineral-like acidity, it is the perfect accomplice to just such occasions.

Wine Analysis

Wine Specs

Region :Adelaide Hills
Varietal :Sauvignon Blanc
Vintage :2018
Food Pairing :Chicken, Fish, Shellfish & Seafood

Bottle Specs

Bottle Size :750ml
Retail Price :$22.00
Bottles in Case :12

Technical Specs

Alcohol % :13.5
Bottling Date :12 July, 2018
Aging :n/a
Sugar :1.6 g/L
Acid :6.34 g/L
PH :3.22
Oak :n/a
Harvest Date :6th March 2018
Ingredients :Grapes and Sulphur dioxide

- Cultivated yeast.
- Yeast nutrients.
At the time of bottling, this wine contained:
- 97 ppm Total SO2
- 29 ppm Free SO2
Tasting Notes
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Adelaide Hills”

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Awards & Accolades

95 Points/Platinum
Sommelier Challenge 2018


Silver Medal
2018 Women’s Wine and Spirits Awards


Silver Medal
2018 World Wine Championships –



89 Points / Highly Recommended 23/05/2018


”Brilliant straw green color. Interesting aromas and flavors of fresh nougat and meringue, poached pear, grapefruit and yellow pepper skins, and herbed peas with a supple, bright, dryish light-to-medium body and a smooth, snappy green apple, Meyer lemon and cucumber relish, gherkin and artichoke, and hint of green pepper finish with no oak. A nice dry, soft and savory sauvignon blanc for carefree sipping or the table.”


Silver Medal
AWC Vienna 2018


Silver Medal World Value Wine Challenge 2018