A true expression of Pinot Noir procured from the Adelaide Hills in all it’s fruitful glory.
Out of stock
As the sun rises, our dawn patrol heads out to select the whole bunches of Pinot Noir to be picked. The fruit was desemmated and gently pressed prior to fermenting in stainless steel to retain the varietal flavours and characters developed in the vineyard, Then transferred to seasoned oak barriques to mature and take on character for seven months. The wine was then bottled without fining or filtration so that the true texture of the vineyard shines through with artisianal winemaking to add complexity.
|Region :||Adelaide Hills|
|Varietal :||Pinot Noir|
|Food Pairing :||Cheese, Chicken, Duck|
|Bottle Size :||750ml|
|Retail Price :||$35.00|
|Bottles in Case :||12|
|Alcohol % :||15|
|Sugar :||3.4 g/L|
|Acid :||5.96 g/L|
|Ingredients :||Grapes and sulphur dioxide |
.Other ingredients used in the winemaking process:
. - Cultivated yeast.
.-Free SO2 27 ppm
.-Total SO2 98 ppm
.- yeast nutrients.
.- malolatic bacteria.
China Wine and Spirits Awards
San Diego Challenge International Wine & Spirits 2017
Los Angeles International Wine Competition 2017
Silver/ 90 points
Wine Showcase Magazine Pinot Noir tasting
International Wine And Spirit Competition 2017.
Winemakers Challenge 2018
Silver Medal/87 Points