Sarsaparilla Root | Cinnamon | Red Cherries
“After getting up at dawn o’clock I’m looking forward to wine o’clock tonight” – Anon
As a surfer goes in search of the perfect wave as the sun rises over the ocean, in our Adelaide Hills vineyard our Dawn Patrol heads out to select whole bunches of the perfect Pinot Noir. This wine provides the epic ride we were waiting for!
We believe the crack of dawn is the perfect timing to capture the flavours we desire in this expressive variety. Sarsaparilla Root, Cinnamon and Red Cherries. Seasoned in French oak barriques and bottled without fining so that the true texture of the vineyard shines through.
|Region :||Adelaide Hills|
|Varietal :||Pinot Nior|
|Food Pairing :||Cheese, Chicken, Duck|
|Bottle Size :||750ml|
|Retail Price :||$35.00|
|Bottles in Case :||6|
|Alcohol % :||13|
|Bottling Date :||12th July, 2018|
|Aging :||7 Months|
|Sugar :||1.6 g/L|
|Acid :||6.74 g/L|
|Oak :||French Oak Hogshead|
|Harvest Date :||12 April 2017|
|Ingredients :||Grapes and Sulphur dioxide.|
Other ingredients used in the winemaking process:
- Cultivated yeast.
- Yeast nutrients.
At the time of bottling, this wine contained:
- 112 ppm Total SO2
- 37 ppm Free SO2
2018 Women’s Wine and Spirits Awards
2018 World Wine Championships – Tastings.com
88 Points/Highly Recommended
”Pale light garnet color. Aromas and flavors of dried mulberry, eucalyptus, matcha, jasmine tea, ivory, and Italian hand
soap with a satiny, crisp, dry-yet-fruity medium body and an interesting, medium-to-long molasses switchel and blackberry leaf finish. An unmistakably Australian pinot noir that rustles the hedge grove.”
Critics Challenge 2018
AWC Vienna 2018