Dark Chocolate | Sugar Plums | Christmas Spice If you can’t beat ’em, join ’em – Jim Henson
Ah foiled again! All the milk chocolate in the world just won’t do if you want something dark, broody and mischievous. Underlying purity from the vineyard, it holds onto youthful austerity while delivering as you would expect from classic Barossa Shiraz – cool and intelligent – Germanic heritage abounds. Imagine drinking with hard local cheeses.
Great richness with line and length. Dark Chocolate and Sugar Plums this wine is deep, vibrant, fleshy and accessible. With a sweet Christmas Spice finish to cut through the hints of jamminess.
|Food Pairing :||Beef, Venison, Lamb|
|Bottle Size :||750ml|
|Retail Price :||$35.00|
|Bottles in Case :||6|
|Alcohol :||14.5 %|
|Bottling Date :||21 June, 2018|
|Aging :||12 Months|
|Sugar :||1.9 (g/L)|
|Acid :||6.46 (g/L)|
|Oak :||French & American (new and seasoned)|
|Harvest Date :||17th March 2017|
|Ingredients :||Grapes and Sulphur dioxide. |
Other ingredients used in the winemaking process:
- Cultivated yeast.
- Yeast nutrients.
- French and American oak barrels (new and seasoned).
At the time of bottling, this wine contained: - 93 ppm Total SO2
- 37 ppm Free SO2
95 Points/Platinum Sommelier Challenge 2018 Gold Medal Critics Challenge 2018 Gold Medal 2018 World Wine Championships – Tastings.com 93 Points / Exceptional Tastings.com 06/05/2018 “Medium dusty ruby color. Aromas of ripe strawberry, black raspberry, violet, eucalyptus, and flint with an tart, dry medium-full body and a stimulating, long ripe plum, rubber band, black pepper, clove, and alpine herb finish. Robust and reliable Barossa shiraz offering firm structure and spiced fruit.” Gold Korea Wine Challenge 2018
Gold Medal CWSA Best Value 2019 Silver Medal Winemakers Challenge 2019