Dark Chocolate | Sugar Plums | Christmas Spice If you can’t beat ’em, join ’em – Jim Henson
Out of stock
Ah foiled again! All the milk chocolate in the world just won’t do if you want something dark, broody and mischievous. Underlying purity from the vineyard, it holds onto youthful austerity while delivering as you would expect from classic Barossa Shiraz – cool and intelligent – Germanic heritage abounds. Imagine drinking with hard local cheeses.
Great richness with line and length. Dark Chocolate and Sugar Plums this wine is deep, vibrant, fleshy and accessible. With a sweet Christmas Spice finish to cut through the hints of jamminess.
|Food Pairing :||Beef, Venison, Lamb|
|Bottle Size :||750ml|
|Retail Price :||$35.00|
|Bottles in Case :||6|
|Alcohol :||14.5 %|
|Bottling Date :|
|Aging :||12 Months|
|Sugar :||1.3 (g/L)|
|Acid :||6.99 (g/L)|
|Oak :||French & American (new and seasoned)|
|Harvest Date :|
|Ingredients :||Grapes and Sulphur dioxide. |
Other ingredients used in the winemaking process:
- Cultivated yeast.
- Yeast nutrients.
- French and American oak barrels (new and seasoned).
At the time of bottling, this wine contained: - 93 ppm Total SO2
- 37 ppm Free SO2
Platinum Medal – Critics Challenge 2019
Gold Medal – Sommeliers Challenge 2019
Silver – Korea Wine Challenge 2019