Red Cherries | Liquorice | White Pepper “Lively Red Cherries with spiced plums and Liquorice; Silky soft tannins with dusts of White Pepper; perfumed and pretty with hints of rose petals; these are a few of our favourite things.” – Maria von Trapp (with artistic license)
This jewel (or should we say Julie) was found in the picturesque Adelaide Hills, truly alive. Adelaide Hills Shiraz with elegance, finesse and prettiness; let’s say our Fair Lady is as magical as The Sound of Music.
|Region :||Adelaide Hills|
|Food Pairing :||Lamb, Venison, Beef|
|Bottle Size :||750ml|
|Retail Price :||$35.00|
|Bottles in Case :||6|
|Alcohol % :||13.5|
|Bottling Date :||14 June, 2018|
|Aging :||12 Months|
|Sugar :||4.4 g/L|
|Acid :||6.38 g/L|
|Oak :||Seasoned Hogshead|
|Harvest Date :||18th April and 20th April 2017|
|Ingredients :||Grapes and Sulphur dioxide.|
Other ingredients used in the winemaking process:
- Cultivated yeast.
- Yeast nutrients.
- French and American oak barrels (new and seasoned).
At the time of bottling, this wine contained:
- 98 ppm Total SO2
- 35 ppm Free SO2
Gold Medal Critics Challenge 2018
Gold Medal 2018 World Wine Championships – Tastings.com
93 Points / Exceptional Tastings.com 11/06/2018 ”Dull dusty garnet color. Aromas and flavors of wax and sesame oil, spiced dark berries, toffee, and mint with a satiny, tangy, fruity medium-to-full body and a tingling, captivating, long blueberry tart, citrus marmalade, vanilla custard, and pepper finish with light oak. A richly flavorful, slightly brooding shiraz that delivers great pleasure now and will will reward patience with even more in the future.”
Gold Medal Korea Wine Challenge