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Scarlet Ladybird with Scrumptious Fried Chicken Sliders & Pineapple Slaw

Scarlet Ladybird with Scrumptious Fried Chicken Sliders & Pineapple Slaw

19th Jan 2022

Gavin from Another Food Blogger has wowed us again with another delicious pairing, this time for our Scarlet Ladybird Rosé

Ditch the diet and give these delicious fried chicken sliders a try, 


Fried Chicken Sliders & Pineapple Slaw

Serves 2 people

Prep = 20 minutes Marinade = 1 hour+ Cook = 10 minutes

Ingredients

3 x boneless chicken thighs

200ml buttermilk

1 tbsp sriracha

1 tbsp garlic powder

1 cup flour

6 x slider buns

Canola oil

Slaw

1 x carrot

1 handful coriander

1 spring onion

60g pineapple

1 cup red cabbage

1 tbsp lime juice

1 tbsp rice vinegar

Sauce

1-2 tbsp sriracha

2 tbsp lime juice

6 tbsp aioli/mayo

Method

Chicken

1. Cut the chicken thighs in half

2. Mix buttermilk, sriracha & garlic powder together and place chicken in marinade for 1 hour – 24 hours

3. Once marinated, dip the chicken in flour and cover all over

4. Deep fry in canola oil @ 170c for 4-5 minutes or until golden *see tips*

Slaw

1. Slice all vegetables and pineapple into thin matchstick sized pieces and toss together *see tips*

2. Before serving toss in lime juice & rice vinegar

Sauce

1. Mix all ingredients together and store in the fridge until ready to use 

Essential toolsChef knives

  • Chopping board
  • Measuring/weighing utensils
  • Mixing bowl x 4
  • Large saucepan/high sided frying pan
  • Wire rack

Tips & tricks

  • The buttermilk helps to tenderize the chicken so my advice is to do this part in the morning and have delicious tender chicken for dinner in minutes!
  • You can make the slaw ingredients in advance, just don’t toss it together with the pineapple or lime/vinegar until serving so they stay fresh and crisp
  • When cooking the fried chicken, don’t crowd the pan as the temperature will drop too much and your batter won’t get crisp enough. I usually do 3 pieces at a time and leave the 3 cooked to rest on a wire rack before serving
  • You can keep the thighs whole and serve it as a fried chicken sandwich too

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