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Recipes

If you've waited too long to get a booking at a fancy restaurant for Valentine's Day, don't worry we've got you covered...

It’s Excalibur Sauvignon Blanc Month and we’re celebrating!! Excalibur is our ‘shining sword rising from the water.’ It’s simply put as exquisite, varietal and moreish. It’s cool, crisp, with notes...

INGREDIENTS 4 lamb shanks Olive oil 3 carrots, diced 4 celery stalks, chopped 2-3 potatoes (depending on size), diced 1 onion, diced 2 garlic cloves, crushed 1/4 cup tomato paste 2 tablespoons Worcestershire sauce 800g crushed tomatoes 1 cup red wine 4...

Here at Zonte's we are BIG on Food and Wine as well as food and wine pairings. A long day of Market Research*, led us to an intriguing Toasted Sandwich and Beer pairing guide. Obviously, we do wine and as such, rather than beer, we have matched our delicious creations with Wine! What...