2016 Dawn Patrol Pinot Noir
As the sun rises, our dawn patrol heads out to select the whole bunches of Pinot Noir to be picked. The fruit was desemmated and gently pressed prior to fermenting in stainless steel to retain the varietal flavours and characters developed in the vineyard, Then transferred to seasoned oak barriques to mature and take on character for seven months. The wine was then bottled without fining or filtration so that the true texture of the vineyard shines through with artisianal winemaking to add complexity.
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Zonte’s Footstep has been on a quest to find and grow the world’s best white varities in regions that express the fruit’s best attributes for more than a decade.
Our Pinot Noir comes from one of the finest cool-climate vineyards located in the Adelaide HIlls. The soils in this vineyard are ancient; research estimates the soils are 1800 million years old, mostly gravel with limestone/calcium silicates and ferrous pebbles spread throughout. Hand-pruned, harvested and made it is our holotype for Pinot Noir.
Whole bunches of hand-selected and picked in the cool of the early morning dawn. Destemmed without crushing the fruit. 30% of this was whole cluster fermented, whike the remaining fruit was crushed and went through traditional open fermentation with 30 day extended skin contact. These parcels were racked into 30% new and seasoned French oak hogsheadsto mature and take on character for seven months. The wine was then bottled without fining or filtration so that the true expression of the vineyard shines through with artisianal winemaking to add complexity.
(This is how late chairman Evans OBE made us all do it. Vale Len. Vintage 1930; Decanted 2006.)
Colour: Deepish red with a healthy tinge of purple hue. Nose: Dark cherry aromas, rich and ripe, fruit-driven
with abundant spice, nettle characters.
Entry: Red cherries and plum are to the fore followed by some subtle hints of fresh rocket and anise.
Middle Palate: Medium-bodied driven by cherry again hints of strawberry sasparila root and dried oregano.
After Palate: Damson plums and cinnamon kick in with notes of cedar-like flavours and tannins.
Finish: Long after-taste of ripe red cherries/plums, subtle anise and spicy cedar notes. Absolutely delicious.
In Summary: Dawn Patrol Pinot Noir can be the first glass you have... and not your last. A true expression of Pinot Noir procured from the Adelaide Hills in all it’s fruitful glory.
Grapes and sulphur dioxide.
Other ingredients used in the winemaking process: - Cultivated yeast.
-Free SO2 27 ppm
-Total SO2 98 ppm
- yeast nutrients.
- malolatic bacteria.
Varietal Blend: 100% Pinot Noir GI: Adelaide Hills
Alcohol by Volume: 13.0%
Total Acidity: 5.96
pH: 3.40 RS: 3.4 g/L
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P.O. Box 353, McLaren Vale, SA 5171 | Australia | T: 61 8 7286 3088 | firstname.lastname@example.org | www.zontesfootstep.com.au
China Wine and Spirits Awards
San Diego Challenge International Wine & Spirits 2017
Los Angeles International Wine Competition 2017
Silver/ 90 points
Wine Showcase Magazine Pinot Noir tasting
International Wine And Spirit Competition 2017.
Winemakers Challenge 2018
Silver Medal/87 Points
"Clear light garnet color. Aromas of ripe cranberries, cherry candy, and eucalyptus with a crisp, dry-yet-fruity medium body and a breezy macerated strawberries, white pepper, and button mushrooms finish with fruit tannins and no oak. A fruity and approachable Pinot fit for a variety of dishes at the table."