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Brad Rey
 
17 November 2017 | Brad Rey

Rosé Lemonade!

INGREDIENTS

1/4 cup sugar
1/4 cup water
1/4 cup fresh lemon juice
1 cup cold water
1/2 bottle Scarlet Ladybird Rosé

 

DIRECTIONS

1. Combine the water and sugar in a small saucepan. Bring to a boil, and stir to dissolve the sugar. Let cool.
2. Add the fresh lemon juice and water to the sugar mixture and stir to dissolve. Refrigerate until cold.
3. Before serving, mix the lemonade with the Scarlet Ladybird

Enjoy! 

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