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We have many stories to share, so make sure you stay posted!


Brad Rey
1 September 2017 | Brad Rey

TWO Double Gold and TEN Gold medals at CWSA!

2014 Z Force Shiraz Petit Sirah 

2016 Dawn Patrol Pinot Noir

2016 - Avalon Tree Cabernet - Soon to be released 

2016 Baron Von Nemesis Shiraz

2016 Canto Di Lago - Soon to be released

2016 Dusk Til Dawn Chardonnay

2016 Lake Doctor Shiraz- Soon to be released

2016 Love Symbol Greneache - Soon to be released

2016 Violet Beauregard Malbec 

2017 Doctoressa Di Lago Pinot Grigio - Soon to be released

2017 Lady Marmalade Vermentino 

2017 Scarlet Ladybird Rose - Soon to be released 

Time Posted: 01/09/2017 at 10:30 AM
Brad Rey
15 August 2017 | Brad Rey

House and Garden Recipe with Canto Di Lago = YUM

We were very excited to see our 2015 Canto Di Lago in the Australian House and Garden September issue as a suggested pair with one of their featured recipes. (page 147 if youre curious) 

Our Canto Di Lago is a fantastic food wine - especially when it comes to Italian food. Spaghetti and Canto sounds like a match made in heaven to us! 

Here's the recipe!

Spaghetti with crushed peas, mint & pancetta

Prep 15 Minutes, Cooking 15 Minutes
Serves 4-6

  • 400g dried spaghetti
  • 50ml olive oil
  • 80g mild pancetta
  • 1/4 onion, finely chopped 
  • 50ml dry white wine 
  • 150ml chicken stock
  • 25g frozen peas
  • 1/2 cup coarsely torn mint, plus extra to serve
  • finely grated pecorino pepato to serve

Cook pasta in a large saucepan of boiling water until al dente, about 7 minutes; drain, reserving cooking water. return pasta and 2 tbsp cooking water to pan. 

Meanwhile, heat oil in a frypan over medium high heat, add pancetta and cook for 3 minutes or until it begins to crisp. Add onion and garlic and saute a further 3 minutes or until tender. Deglaze pan with wine, add stock and bring to simmer. Add peas, simmer until tender, about 3 minutes, the remove from heat, season to taste and coarsley crush. Toss pea mixture and mint through pasta, season to taste and serve hot or warm, scattered with pepato and extra mint.

Pair with 2015 Zonte's Footstep Canto Di Lago Sangiovese Barbera Lagerin, $25 - Highly aromatic with snappy fruit, chalky tannins and bright acidity. 

Time Posted: 15/08/2017 at 4:30 PM
Brad Rey
4 August 2017 | Brad Rey

James Halliday's Wine Companion 2018 Results!

 5 Stars! 

"Zonte's Footstep has been very successful since a group of long-standing friends, collectively with deep knowledge of every aspect of the wine business, decided it was time to do something together. Along the way there has been some shuffing of the deck chairs, all achieved without any ill feeling from those who moved sideways or backwards. The major change has been a broadening of the regions (Langhorne Creek, McLaren Vale, the Barossa and Clare valleys and elsewhere) from which the grapes are sourced. Even here, however, most of the vineyards supplying grapes are owned by members of the Zonte's Footstep partnership. Exports to the UK, Belgium, Sweden, The Netherlands, South Korea, Thailand, Singapore and China."  (p. 755)


2014 Z Force- 96 Points

90% shiraz and 10% durif (aka petite syrah), open-fermented, matured in new and used French and American oak. McLaren Vale on steroids? That's cruel, but this is as full-bodied and intense as a wine can be before becoming a caricature. Moreover, it's the black ironstone fruit that's so intense, not the tannins or the oak. The consequent balance means this wine can outlive most who lay it down now. 


2015 Avalon Tree Cabernet- 95 Points

95% cabernet sauvignon and 5% tempranillo from Blewitt Springs and Langhorne Creek, matured for 12 months in used hogsheads. The colour is deep and bright, appropriate for the deep, medium to full- bodied varietal fruit on the bouquet and palate. The firm, but fine, tannins are pure cabernet in taste and texture, and make the wine. 


2015 Violet Beauregard Malbec- 94 Points

Open-fermented, matured in new and used hogsheads. Good colour; a juicy, bright fruit profile with damson plum the focus, black cherry in support. Good line, length and balance. 


2015 Lake Doctor Shiraz- 93 Points
2015 Chocolate Factory Shiraz- 92 Points
2015 Canto Di Lago Sangiovese Barbera Lagerin- 91 Points
2016 Dusk Til Dawn Chardonnay- 90 Points
2016 Doctoressa Di Lago Pino Girgio- 90 Points
2016 Scarlet Ladybird Rose- 90 Points
2015 Hills Are Alive Shiraz- 90 Points

Brad Rey
25 July 2017 | Brad Rey

Adelaide Hills, Hills are Alive

Adelaide hills has a more Syrah style – cool climate take on shiraz with the real key signatures we can get out of vineyards – that wild rocket leafy textural base, black olives - its not all just up front fruit, it’s a little bit more refined.

One of South Australia’s coolest viticultural regions, the Adelaide Hill’s produce wines of elegance, finesse and prettiness; lets say this one is our Fair Lady.

Time Posted: 25/07/2017 at 9:00 AM
Brad Rey
18 July 2017 | Brad Rey

Langhorne Creek Lake Doctor

Now this is our kind of Doctor

Langhorne creek is where Zonte’s Footstep’s journey started back in 2003! The Lake Doctor Shiraz is the most Rhoneal in flavour – a real sort of fresh emolliated soil, earthy texture along with the fruit… lots of black berries and cream character to it. The Vineyard is on the shores of Lake Alexandrina where, each summer afternoon the house-cooling breeze of our ‘Lake Doctor’ arrives and revives vines and vignerons alike.



Thank you to Langhorne Creek Grape and Wine and Maaike Bouman for the images 

Time Posted: 18/07/2017 at 9:00 AM
Brad Rey
14 July 2017 | Brad Rey

Barossa Valley Baron Von Nemesis

The Baron you actually want to sit down and have dinner with. This shiraz carries on the legendary reputation of the Barossa, generous, flavoursome and full bodied. All the milk chocolate in the world just won’t do if you want something dark. Look out for dry cocoa, blackberry pie and sweet Christmas spice if you want to beat the Grape Counter in the Shiraz Challenge

Thanks to the Barossa Grape and Wine Association for the photos

Time Posted: 14/07/2017 at 12:15 PM
Brad Rey
7 July 2017 | Brad Rey

McLaren Vale Chocolate Factory Shiraz

As the name suggests our 2015 vintage boasts the iconic Chocolatey taste associated with McLaren Vale Shiraz.

According to the #CrazyCanadian It’s like taking a big chunk of black forest cake and shoving it in you gob.

Following the infamous chocolate flavour comes lush and decedent notes of fruit.

McLaren Vale is not only our home but also the home of our very own Chocolate Factory Shiraz.

Time Posted: 07/07/2017 at 12:12 PM
Brad Rey
6 July 2017 | Brad Rey

Shiraz Challenge!

Do you think you’re up for the Shiraz Regionality challenge?

This month at Zontes we have the ‘Tasting The Regions Dinner Party Game’ for $100 plus two of our brand new Zonte’s Footstep Glasses. 

To help you out, over the next month we will be talking all about the four regions our Shiraz comes from and why we love them!

Let us know if you can beat our Grape Counter at her own game!

Shiraz Regionality Collage

Photo thanks to: Langhorne Creek Wine Region Maaike Bouman, Barossa Grape and Wine Association, and McLaren Vale Grape Wine and Tourism

Time Posted: 06/07/2017 at 1:00 PM
Brad Rey
23 June 2017 | Brad Rey

Great results from!

Tastings.Com Logo

92 Points • Zonte’s Footstep (Australia) 2014 Z-Force Reserve, McLaren Vale.  Gold Medal


91 Points • Zonte’s Footstep (Australia) 2016 Lake Doctor, Shiraz, Langhorne Creek.  Gold Medal


91 Points • Zonte’s Footstep (Australia) 2016 Baron Von Nemesis, Shiraz, Barossa Valley.  Gold Medal 


90 Points • Zonte’s Footstep (Australia) 2016 Chocolate Factory, Shiraz, McLaren Vale.  Gold Medal

Time Posted: 23/06/2017 at 3:15 PM
Brad Rey
25 April 2017 | Brad Rey

John's Story

John* (name protected for privacy) contacted us just a couple of months ago, feeling quite disgruntled about our Z-Force wine. He was upset that we had named it Z-Force, as the unit’s official name was actually known as ‘Z Special Unit’. We were appreciative of this knowledge, but assured him that the wine isn’t intended to be named as the unit, but rather serve as a tribute to their service.

From this first point of contact, we have established a fantastic association with John to learn more about the Z Special Unit so that we are more aware about the background behind our tribute, through our Z-Force wine.

As he told us, it is sad to know there are no grave sites or memorials in Thailand for Z Special Unit, however, Kranji Cemetery in Singapore does have a number of sites commemorating these brave individuals. In particular, the gentlemen who were executed for their part in Operation Rimau.

John is still very much involved, as he continues to pay homage to the Z Special Unit in his daily life. He informs us that he will be in Thailand again this year (his tenth consecutive year), now in fact, where he is assisting the Australian Embassy there to lay wreaths (three Victorian Associations had asked him this year to lay wreaths) and also to escort wreath layers at Kanchanaburi Cemetery.

Prior to the mid-morning service today (April 25, Anzac Day), many hundreds of people would have attended the Dawn Service at Hellfire Pass.  In John’s opinion, this is a 'bucket List' item for Australians and many other nationalities as it is on the Konyu Cutting on the Burma - Thai Railway line where the Z Special Unit servicemen also frequented.

We are so thankful of our association with John, and the knowledge that he gives us about the Z Special Unit. Thank you for sharing your stories and knowledge with us John.

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